Resultados da busca - "Rice flour"

Gracious glutinous rice por Corpus, Arlene May G.

Evaluation of functional properties of dry-milled glutinous rice flour por Angeles, Whindy Villareal

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour por Villarica, Kathleen Marie C.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour por Uy, Jared Eiser A.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines por Atencio, Sharmaine S.

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Evaluation of the functional properties of IR64 rice flour por Ronas, Katrina Bautista

Development of a rice-based chocolate beverage por Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Development and biological evaluation of rice flour-winged bean seed flour blends por Celestino, Cecilia U.

Development and biological evaluation of rice flour-winged bean seed flour blends por Celestino, Cecilia U.

Effects of microwave heating on the functional properties of brown rice flour por Jacosalem, Gina M.