Showing 11 - 15 results of 15 for search '"Rice cakes Philippines."', query time: 0.02s Refine Results
  1. 11

    Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake) by Del Castillo, Kevin Samonte

    Thesis

    Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
  2. 12

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) by Garcia, Francesca Louise P.

    Thesis

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake)
  3. 13

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice) by Ortiz, Ramona Anne S.

    Thesis

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice)
  4. 14

    Lexicon verification for sensory analysis of putong Polo by Tepace, Cherry C.

    Thesis

    Lexicon verification for sensory analysis of putong Polo
  5. 15

    Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines by Tanangonan, Fennie Mae T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to acces
    Thesis

    Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines

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