検索結果 11 - 20 結果 / 30 検索語 '"Rice bran."', 処理時間: 0.02秒 結果の絞り込み
  1. 11

    Studies on some of the factors relating to loss of protein during rice milling [microform]. 著者: Ali, Abdullah B.

    出版事項 1980
    Visual Material

    Studies on some of the factors relating to loss of protein during rice milling [microform].
  2. 12

    An organic calcium-phosporus compound from rice polishings and its manufacture into pharmaceutical tablets [microform] 著者: Vachananda, Phison 1933-

    出版事項 1977
    Visual Material

    An organic calcium-phosporus compound from rice polishings and its manufacture into pharmaceutical tablets [microform]
  3. 13

    An organic calcium-phosphorus compound from rice polishings and its manufacture into pharmaceutical tablets 著者: Vachananda, Phison 1933-

    出版事項 1963
    学位論文

    An organic calcium-phosphorus compound from rice polishings and its manufacture into pharmaceutical tablets
  4. 14

    The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of an harpacticoid copepod, Tisbintra elongata (Mori) 著者: Duray, Victoriano M. 1955-

    図書

    The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of an harpacticoid copepod, Tisbintra elongata (Mori)
  5. 15

    Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran 著者: Rallos, Nikki Rae N.

    学位論文

    Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran
  6. 16

    Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein 著者: Sarza, Riann Martin O.

    学位論文

    Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein
  7. 17

    Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa 著者: Shi, Carla Bianca G.

    学位論文

    Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa
  8. 18

    Optimization of a microwave vacuum stabilized rice bran protein-based edible film 著者: Buco, Danessa Margaret L.

    学位論文

    Optimization of a microwave vacuum stabilized rice bran protein-based edible film
  9. 19

    Utilization of rice bran in dry soup mix 著者: Arro, Roselyn Inigo

    学位論文

    Utilization of rice bran in dry soup mix
  10. 20

    Optimization of stabilized rice bran incorporation in pandesal 著者: Razon, Milton Parcutela

    学位論文

    Optimization of stabilized rice bran incorporation in pandesal

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