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Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
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Garcia, Jerome P.
Published 2022
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Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
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Asaldo, Karen Grace Concha
Published 2013
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Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
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Silva, Fralyn B.
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The biodiversity of microorganisms and invertebrates its role in sustainable agriculture
Published 1991
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Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
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Centeno, Edward Dennis F.
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CAMPUS
Diliman
4
Baguio
1
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
4
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
4
Q - Science
1
SUBJECT
Microbiology
5
Rice
5
Analysis
2
Agricultural microbiology
1
Bacillus cereus
1
Congresses
1
Food handling
1
Invertebrates
1
Sustainable agriculture
1
Varieties
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
3
Asaldo, Karen Grace Concha
1
Centeno, Edward Dennis F.
1
Garcia, Jerome P.
1
Hawksworth, D. L.
1
Rustia, Abigail S.
1
Silva, Fralyn B.
1
Workshop on the Ecological Foundations of Sustainableb Agriculture
1
see all ...
RESOURCE TYPE
Thesis
3
Book
2
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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