Showing 1 - 7 results of 7 for search '"Rice Analysis."', query time: 0.02s Refine Results
  1. 1

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus by Asaldo, Karen Grace Concha

    Published 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  2. 2

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus by Silva, Fralyn B.

    Published 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  3. 3

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.

    Published 1979
    Book

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.
  4. 4

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.

    Published 1979
    Book

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.
  5. 5

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.

    Published 1979
    Book

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.
  6. 6

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.

    Published 1979
    Book

    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.
  7. 7

    Proceedings of the workshop on Chemical aspects of rice quality. by Workshop on Chemical Aspects of Rice Grain Quality, International Rice Research Institute, 1978

    Published 1978
    Book

    Proceedings of the workshop on Chemical aspects of rice quality.

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