Mostrando 11 - 20 resultados de 24 para a busca '"Rice Quality"', tempo de busca: 0.02s Refinar Resultados
  1. 11

    Aroma Loss in Rice as Affected by Various Conditions during Postharvest Operations por Baradi, Mary Ann U.

    Artigo

    Aroma Loss in Rice as Affected by Various Conditions during Postharvest Operations
  2. 12

    Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer por Tuaño, Arvin Paul P.

    Artigo

    Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer
  3. 13

    Grain quality of Philippine rice por Juliano, Bienvenido O.

    Publicado em 2010
    Livro

    Grain quality of Philippine rice
  4. 14

    Field test for apparent amylose type for milled rice quality classification por Tuaño, Arvin Paul P.

    Artigo

    Field test for apparent amylose type for milled rice quality classification
  5. 15

    Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems por Felix, Angelina dR

    Artigo

    Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems
  6. 16

    Aurora may top rice output with modern rice complex por De Guzman, Jojo

    Publicado no Malaya (2007)
    Artigo

    Aurora may top rice output with modern rice complex
  7. 17

    The rice Filipinos like to eat. IN Educators speak [column] physicochemical basis por Juliano, Bienvenido

    Publicado no Manila Bulletin (2005)
    Artigo

    The rice Filipinos like to eat. IN Educators speak [column] physicochemical basis
  8. 18

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. por Felix, A. dR

    Artigo

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
  9. 19

    Sensory characteristics and acceptability of rice composites as staple por Nagares, N. D. L.

    Artigo

    Sensory characteristics and acceptability of rice composites as staple
  10. 20

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos por Hurtada, W. A.

    Artigo

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos

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