检索结果 - "Rice Nutritional aspects"

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  1. 1

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. 由 Nagares, N. D. L.

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  2. 2

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) 由 Hurtada, W. A.

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  3. 3

    Camote vs. rice 由 Lim, Romeo Y.

    发表在 Malaya (2010)
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  4. 4

    Sensory characteristics and acceptability of rice composites as staple 由 Nagares, N. D. L.

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  5. 5

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. 由 Felix, A. dR

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  6. 6

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women 由 Haas, J. D.

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