Canlyniadau Chwilio - "Rice Nutritional aspects"

  • Dangos 1 - 6 canlyniadau o 6
Mireinio'r Canlyniadau
  1. 1

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. gan Nagares, N. D. L.

    Erthygl


    Delwedd Flaen
  2. 2

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) gan Hurtada, W. A.

    Erthygl


    Delwedd Flaen
  3. 3

    Camote vs. rice gan Lim, Romeo Y.

    Cyhoeddwyd yn Malaya (2010)
    Erthygl


    Delwedd Flaen
  4. 4

    Sensory characteristics and acceptability of rice composites as staple gan Nagares, N. D. L.

    Erthygl


    Delwedd Flaen
  5. 5

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. gan Felix, A. dR

    Erthygl


    Delwedd Flaen
  6. 6

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women gan Haas, J. D.

    Erthygl


    Delwedd Flaen

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