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A history of the food of Paris from roast mammoth to steak frites
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Chevallier, Jim
Published 2018
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Tracing Aristocrat's beginnings
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Espino, Margie Quimpo
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Philippine Daily Inquirer
(2008)
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Kitchen confidential adventures in the culinary underbelly
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Bourdain, Anthony
Published 2007
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The Sardine Factory an insider's look at the famed restaurant and its cuisine
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Keenan, William Jr
Published 2000
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From boarding house to bistro the American restaurant then and now
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Pillsbury, Richard
Published 1990
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CAMPUS
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Union Catalog (Buklod)
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Index to Philippine Newspapers (IPN)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: Serials Section
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T - Technology
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History
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Restaurants
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Aristocrat (Restaurant)
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Cookery, American
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Cooking, French
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Fast food restaurants
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Food
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Food habits
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Food industry and trade
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Reyes, Engracia C.
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Bourdain, Anthony
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Chevallier, Jim
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Espino, Margie Quimpo
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Keenan, William Jr
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Pillsbury, Richard
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