Showing 1 - 10 results of 24 for search '"Restaurants Employees."', query time: 0.02s Refine Results
  1. 1

    Duterte signs law giving 100 percent of service charge to resto, hotel workers by Kabiling, Genalyn D.

    Published in Manila Bulletin (2019)
    Article

    Duterte signs law giving 100 percent of service charge to resto, hotel workers
  2. 2

    Environmental education and ethics and responsible behavior among employees of food establishments by Manzanero, Lea Ivy Octaviano

    Published 2012
    Thesis

    Environmental education and ethics and responsible behavior among employees of food establishments
  3. 3

    Leadership & personality development for tourism and hospitality professionals

    Published 2011
    Book

    Leadership & personality development for tourism and hospitality professionals
  4. 4

    Training world-class HRM workers. IN Business and Society [column] by Villegas, Bernardo M.

    Published in Manila Bulletin (2010)
    Article

    Training world-class HRM workers. IN Business and Society [column]
  5. 5

    200 manggagawa, tinanggal sa trabaho by Soriano, Mini U.

    Published in Philippine Collegian (2008)
    Article

    200 manggagawa, tinanggal sa trabaho
  6. 6

    Support system of female managers in Philippine quick service restaurants

    Article

    Support system of female managers in Philippine quick service restaurants
  7. 7

    Worker empowerment practices of selected fast food stores of Company X

    Published in Philippine Journal of Nutrition (2004)
    Article

    Worker empowerment practices of selected fast food stores of Company X
  8. 8

    Best impressions in hospitality your professional image for excellence by Michael, Angie 1948-

    Published 2000
    Book

    Best impressions in hospitality your professional image for excellence
  9. 9

    Compensation for salaried personnel in restaurants.

    Published 1999
    Book

    Compensation for salaried personnel in restaurants.
  10. 10

    Quality restaurant service guaranteed a training outline by Scanlon, Nancy Loman

    Published 1998
    Book

    Quality restaurant service guaranteed a training outline

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