Résultat(s) 1 - 10 résultats de 25 pour la requête '"Restaurants Employees"', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Duterte signs law giving 100 percent of service charge to resto, hotel workers par Kabiling, Genalyn D.

    Publié dans Manila Bulletin (2019)
    Article

    Duterte signs law giving 100 percent of service charge to resto, hotel workers
  2. 2

    Environmental education and ethics and responsible behavior among employees of food establishments par Manzanero, Lea Ivy Octaviano

    Publié 2012
    Thèse

    Environmental education and ethics and responsible behavior among employees of food establishments
  3. 3

    Leadership & personality development for tourism and hospitality professionals

    Publié 2011
    Livre

    Leadership & personality development for tourism and hospitality professionals
  4. 4

    Training world-class HRM workers. IN Business and Society [column] par Villegas, Bernardo M.

    Publié dans Manila Bulletin (2010)
    Article

    Training world-class HRM workers. IN Business and Society [column]
  5. 5

    Support system of female managers in Philippine quick service restaurants

    Article

    Support system of female managers in Philippine quick service restaurants
  6. 6

    200 manggagawa, tinanggal sa trabaho par Soriano, Mini U.

    Publié dans Philippine Collegian (2008)
    Article

    200 manggagawa, tinanggal sa trabaho
  7. 7

    Worker empowerment practices of selected fast food stores of Company X

    Publié dans Philippine Journal of Nutrition (2004)
    Article

    Worker empowerment practices of selected fast food stores of Company X
  8. 8

    Best impressions in hospitality your professional image for excellence par Michael, Angie 1948-

    Publié 2000
    Livre

    Best impressions in hospitality your professional image for excellence
  9. 9

    Compensation for salaried personnel in restaurants.

    Publié 1999
    Livre

    Compensation for salaried personnel in restaurants.
  10. 10

    Quality restaurant service guaranteed a training outline par Scanlon, Nancy Loman

    Publié 1998
    Livre

    Quality restaurant service guaranteed a training outline

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