Restaurant financial basics by Schmidgall, Raymond S. 1945-

Hospitality facilities management and design by Stipanuk, David M.

The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events by Manask, Arthur M.

Five quarters of the orange by Harris, Joanne 1964-

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In Ilocos Region its Soup no. 10 by Cimatu, Frank

Filipinos' love for food makers food courts cash registries ring by Dumlao, Tina Arceo

Dagupan's 'presidential restaurant' by Fuertes, Yolanda

An American restaurant that caught the heart and stomach of Pinoys

Got P10M? Get a house that fried chicken built by Espino, Margie Quimpo

Illustrious menu for historical browsing. IN Good taste [column] by Fernandez, Doreen G.