A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center by Jumao-as, Sheila Gail P.

A survey on consumer perception on the implementation of the new design strategy of McDonald's fast food outlets by Pamintuan, Fatima O.

Design and equipment for restaurants and foodservice a management view by Katsigris, Costas

Restaurant design designing, constructing & renovating a food service establishment by Fullen, Sharon L.

Hospitality facilities management and design by Stipanuk, David M.

Successful restaurant design by Baraban, Regina S.

Successful restaurant design by Baraban, Regina S.

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Hospitality & restaurant design.

Design and equipment for restaurants and foodservice a management view by Katsigris, Costas

Restaurant planning, design, and construction a survival manual for owners, operators, and developers by Katz, Jeff B.