Showing 71 - 80 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 71

    Hospitality and catering a closer look by Jones, Ursula

    Published 1997
    Book

    Hospitality and catering a closer look
  2. 72

    The management of service for the restaurant manager by Goodman, Raymond J.

    Published 1996
    Book

    The management of service for the restaurant manager
  3. 73

    Improving food and beverage performance by Waller, Keith

    Published 1996
    Book

    Improving food and beverage performance
  4. 74

    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations by Casado, Matt A. 1937-

    Published 1995
    Book

    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations
  5. 75

    How to open and run a successful restaurant by Egerton-Thomas, Christopher

    Published 1995
    Table of Contents
    Book

    How to open and run a successful restaurant
  6. 76

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 1995
    Book

    Management of food and beverage operations
  7. 77

    Hospitality and catering by Aslett, Mary

    Published 1995
    Book

    Hospitality and catering
  8. 78

    How to open and run a successful restaurant by Egerton-Thomas, Christopher

    Published 1995
    Book

    How to open and run a successful restaurant
  9. 79

    Hospitality management an introduction by Knowles, Tim

    Published 1994
    Book

    Hospitality management an introduction
  10. 80

    Guiding guests through your menu [videorecording]

    Published 1994
    Visual Material

    Guiding guests through your menu [videorecording]

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