Showing 51 - 60 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 51

    A case study on the implementation of a competency-based management system in a Filipino-owned company by Macaraig, Ana Maureen P.

    Published 2004
    Thesis

    A case study on the implementation of a competency-based management system in a Filipino-owned company
  2. 52

    An Industrial systems design study on Magoo's Pizza

    Published 2003
    Thesis

    An Industrial systems design study on Magoo's Pizza
  3. 53

    Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant by James, John (John Randall) 1953-, Baldwin, Dan

    Published 2003
    Book

    Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant
  4. 54

    The seven secrets to a successful restaurant business

    Published in Manila Times (2003)
    Article

    The seven secrets to a successful restaurant business
  5. 55

    Restaurant financial basics by Schmidgall, Raymond S. 1945-

    Published 2002
    Book

    Restaurant financial basics
  6. 56

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events by Manask, Arthur M.

    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  7. 57

    The restaurant start-up guide a 12-month plan for successfully starting a restaurant by Rainsford, Peter

    Published 2001
    Book

    The restaurant start-up guide a 12-month plan for successfully starting a restaurant
  8. 58

    Restaurant management customers, operations, and employees by Mill, Robert Christie

    Published 2001
    Book

    Restaurant management customers, operations, and employees
  9. 59

    The restaurant from concept to operation by Walker, John R. 1944-

    Published 2001
    Book

    The restaurant from concept to operation
  10. 60

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 2000
    Book

    Management of food and beverage operations

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