Handheld computers for chefs by Hendee, Susan Sykes 1951-

Study guide to accompany the restaurant from concept to operation by Walker, John R.

Hospitality and restaurant management competency guide

Operating and managing a hotel & restaurant business by Roldan, Amelia Samson

Restaurant management customers, operations, and employees by Mill, Robert Christie

Table of contents only

How to open a financially successful pizza & sub restaurant by Henkel, Shri L. 1965-

Restaurant management customers, operations, and employees by Mill, Robert Christie

Successful restaurant management from vision to execution by Wade, Donald

Fast-food operations

Restaurant operations management principles and practices by Ninemeier, Jack D.