Showing 21 - 30 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 21

    Introduction to hotel and restaurant management by Guasch, Juan Martin, De Gracia, Erlinda H., Esgra, Cerila B.

    Published 2011
    Book

    Introduction to hotel and restaurant management
  2. 22

    Study guide to accompany the restaurant from concept to operation by Walker, John R.

    Published 2011
    Book

    Study guide to accompany the restaurant from concept to operation
  3. 23

    Accounting for hotel and restaurant management and tourism industry by Urbano, Bartolome R.

    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  4. 24

    The modern cafe by Migoya, Francisco J.

    Published 2010
    Book

    The modern cafe
  5. 25

    Training world-class HRM workers. IN Business and Society [column] by Villegas, Bernardo M.

    Published in Manila Bulletin (2010)
    Article

    Training world-class HRM workers. IN Business and Society [column]
  6. 26

    Restaurant and cafeteria management service by Villanueva, Benita V.

    Published 2010
    Book

    Restaurant and cafeteria management service
  7. 27

    Restaurant management 101 a practical guide to opening and managing a restaurant by Anton, Edna Reynoso, Gonzalez, Rosanna Buencamino

    Published 2010
    Book

    Restaurant management 101 a practical guide to opening and managing a restaurant
  8. 28

    The restaurant from concept to operation by Walker, John R.

    Published 2008
    Book

    The restaurant from concept to operation
  9. 29

    Introduction to hotel and restaurant management by Guasch, Juan Martin

    Published 2008
    Book

    Introduction to hotel and restaurant management
  10. 30

    Food and beverage management by Davis, Bernard

    Published 2008
    Book

    Food and beverage management

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