The relationship between ambiance and customer patronage in selected Philippine fast food restaurants by Alegre, Glenmore D.

Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City by Caintic, Ma. Cristina I.

Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City by Caintic, Ma. Cristina I.

8 steps to becoming an accomodating restaurant a sourcebook for enhancing customer service

Cornell hospitality quarterly.

Available for UP System via Sage Journals.

Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restauran... by Vicencio, Josefina J.

Delivering the digital restaurant the path to digital maturity by Sandland, Meredith