Showing 191 - 200 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 191

    Marketing of the meal experience a fundamental approach by Campbell-Smith, Graham

    Published 1967
    Book

    Marketing of the meal experience a fundamental approach
  2. 192

    A task unit concept for the on-the-job training in food service by Welch, John M.

    Published 1966
    Book

    A task unit concept for the on-the-job training in food service
  3. 193

    Chef's manual of kitchen management by Fuller, John Harold 1916-

    Published 1966
    Book

    Chef's manual of kitchen management
  4. 194

    Tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 4-15 October 1965 : summary record

    Published 1965
    Book

    Tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 4-15 October 1965 : summary record
  5. 195

    The management of people in hotels, restaurants, and clubs by Lundberg, Donald E.

    Published 1964
    Book

    The management of people in hotels, restaurants, and clubs
  6. 196

    Starting and managing a small restaurant by Fairbrook, Paul

    Published 1964
    Book

    Starting and managing a small restaurant
  7. 197

    Profitable food and beverage operation by Brodner, Joseph

    Published 1962
    Book

    Profitable food and beverage operation
  8. 198

    Modern luncheonette management planning, layout, employee training, operation. by Fleischman, Ernest M.

    Published 1955
    Book

    Modern luncheonette management planning, layout, employee training, operation.
  9. 199

    Human relations in the restaurant industry by Whyte, William Foote

    Book

    Human relations in the restaurant industry
  10. 200

    The Cornell hotel and restaurant administration quarterly. by Sherry, John E. H.

    Book

    The Cornell hotel and restaurant administration quarterly.

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