Showing 11 - 20 results of 207 for search '"Restaurant management."', query time: 0.13s Refine Results
  1. 11

    Principles of food & beverage by Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte

    Published 2016
    Book

    Principles of food & beverage
  2. 12

    Hotel and restaurant management

    Published 2015
    Book

    Hotel and restaurant management
  3. 13

    Restaurant franchising concepts, regulations, and practices by Khan, Mahmood A.

    Published 2015
    Book

    Restaurant franchising concepts, regulations, and practices
  4. 14

    Restaurant service basics.

    Published 2014
    Book

    Restaurant service basics.
  5. 15

    The professional restaurant manager by Hayes, David K., Miller, Allisha A., Ninemeier, Jack D.

    Published 2014
    Book

    The professional restaurant manager
  6. 16

    Restaurant practicum manual by Ganchero, Ma. Sheila M. Sison, Castillo, Jesus T., Cornell, Daryl Ace V.

    Published 2014
    Book

    Restaurant practicum manual
  7. 17

    Principles of food & beverage by Tan, Lawrence Li

    Published 2013
    Book

    Principles of food & beverage
  8. 18

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II by Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd

    Published 2013
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  9. 19

    Operating and managing a hotel & restaurant business by Roldan, Amelia Samson

    Published 2012
    Book

    Operating and managing a hotel & restaurant business
  10. 20

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract] by Borgonos, Abba Gladys O.

    Published in Ad Veritatem (2012)
    Article

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]

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