Showing 181 - 190 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 181

    Food and beverage purchasing by Maizel, Bruno

    Published 1971
    Book

    Food and beverage purchasing
  2. 182

    Analysing catering operations by Cutcliffe, Gordon

    Published 1971
    Book

    Analysing catering operations
  3. 183

    So you want to start a restaurantn by Dyer, Dewey A.

    Published 1971
    Book

    So you want to start a restaurantn
  4. 184

    Profile of a restaurant organization by Lemoine, Franz K.

    Published 1970
    Book

    Profile of a restaurant organization
  5. 185

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  6. 186

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  7. 187

    Management systems for the hotel, catering and allied industries by Fearn, David A.

    Published 1969
    Book

    Management systems for the hotel, catering and allied industries
  8. 188

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  9. 189

    The components of communication

    Published 1968
    Book

    The components of communication
  10. 190

    A guide to systemized catering by Napleton, Lewis A.

    Published 1968
    Book

    A guide to systemized catering

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