Showing 171 - 180 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 171

    How to plan and operate a restaurant by Dukas, Peter

    Published 1973
    Book

    How to plan and operate a restaurant
  2. 172

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1973
    Book

    Planning and operating a successful food service operation
  3. 173

    Blueprints for restaurant success by Wenzel, George Leonard 1902-

    Published 1973
    Book

    Blueprints for restaurant success
  4. 174

    Design in tourism restaurants by Parry, David

    Published 1973
    Book

    Design in tourism restaurants
  5. 175

    Food and beverage management by Fearn, David A.

    Published 1973
    Book

    Food and beverage management
  6. 176

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design merchandising and marketing
  7. 177

    Selected readings for an introduction to hotel and restaurant management by Keister, Douglas Carlyle

    Published 1971
    Book

    Selected readings for an introduction to hotel and restaurant management
  8. 178

    Selected readings for an introduction to hotel and restaurant management by Keister, Douglas Carlyle comp

    Published 1971
    Book

    Selected readings for an introduction to hotel and restaurant management
  9. 179

    Menu design; merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design; merchandising and marketing
  10. 180

    Dining room service by Lehrman, Lewis

    Published 1971
    Book

    Dining room service

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