Showing 161 - 170 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 161

    How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

    Published 1974
    Book

    How to manage a restaurant or institutional food service
  2. 162

    The management of people in hotels, restaurants, and clubs by Lundberg, Donald E.

    Published 1974
    Book

    The management of people in hotels, restaurants, and clubs
  3. 163

    Increasing lodging revenues and restaurants checks. by Axler, Bruce H.

    Published 1974
    Book

    Increasing lodging revenues and restaurants checks.
  4. 164

    Insuring your profit margin by Eyster, James J.

    Published 1974
    Book

    Insuring your profit margin
  5. 165

    The management of people in hotels, restaurants, and clubs by Lundberg, Donald E.

    Published 1974
    Book

    The management of people in hotels, restaurants, and clubs
  6. 166

    Profitable restaurant management by Solomon, Kenneth Ira 1942-

    Published 1974
    Book

    Profitable restaurant management
  7. 167

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1973
    Book

    Menu design merchandising and marketing
  8. 168

    Blueprints for restaurant success by Wenzel, George Leonard 1902-

    Published 1973
    Book

    Blueprints for restaurant success
  9. 169

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1973
    Book

    Menu design merchandising and marketing
  10. 170

    How to plan and operate a restaurant by Dukas, Peter

    Published 1973
    Book

    How to plan and operate a restaurant

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