How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

Control in catering by Steel, James

Readings on managing hotels/restaurants/institutions

The language of restaurants and catering in English by Hall, Eugene J.

Running your own restaurant by Johnson, R. H.

Profit optimization in restaurants through food and beverage control [microform] by Nerida, Rosendo I.

Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.

Available for UP System via Sage Premier

Zoning for fast-food and drive-in restaurants by McAllister, Antoinette

Second tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 26 November-6 December 1974 note on the proceedings

The training of managers and workers for hotels, restaurants and similar establishments third item on the agenda