Showing 131 - 140 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 131

    How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

    Published 1982
    Book

    How to manage a restaurant or institutional food service
  2. 132

    Running your own restaurant by Johnson, R. H.

    Published 1982
    Book

    Running your own restaurant
  3. 133

    Professional kitchen management by Fuller, John Harold 1916-

    Published 1981
    Book

    Professional kitchen management
  4. 134

    Profitable restaurant management by Solomon, Kenneth Ira 1942-

    Published 1981
    Book

    Profitable restaurant management
  5. 135

    The restaurant and catering business by Corpuz, Daniel G.

    Published 1981
    Book

    The restaurant and catering business
  6. 136

    Professional discotheque management by Emenheiser, Daniel A. 1953-

    Published 1981
    Book

    Professional discotheque management
  7. 137

    How to start a successful restaurant an entrepreneur's guide by Breen, James J.

    Published 1981
    Book

    How to start a successful restaurant an entrepreneur's guide
  8. 138

    The restaurant services guide handbook by Corpuz, Daniel G.

    Published 1980
    Book

    The restaurant services guide handbook
  9. 139

    Profitable restaurant operations.

    Published 1980
    Book

    Profitable restaurant operations.
  10. 140

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book

    Planning and operating a successful food service operation

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