Showing 111 - 120 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 111

    Professional dining room management by King, Carol A.

    Published 1988
    Book
  2. 112

    Introduction to management in the hospitality industry by Powers, Thomas F.

    Published 1988
    Book
  3. 113

    Professional dining room management by King, Carol A.

    Published 1988
    Book
  4. 114

    The restaurant business in Iriga City by Potencio, Romeo V.

    Published 1988
    Thesis
  5. 115

    The art and science of hospitality management by Vallen, Jerome J.

    Published 1987
    Book
  6. 116

    Restaurant operations and controls a practical guide by Escoffier, Marcel R.

    Published 1986
    Book
  7. 117

    Food and beverage management by Davis, Bernard

    Published 1985
    Book
  8. 118
  9. 119

    Principles of food and beverage operations. by Ninemier, Jack D.

    Published 1984
    Book
  10. 120

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