Showing 101 - 110 results of 207 for search '"Restaurant management."', query time: 0.02s Refine Results
  1. 101

    Successful buffet management by Yudd, Ronals A. 1953-

    Published 1990
    Book

    Successful buffet management
  2. 102

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 1990
    Book

    Management of food and beverage operations
  3. 103

    International restaurant English by Keane, Leila L.

    Published 1990
    Book

    International restaurant English
  4. 104

    Principles and practices of management in the hospitality industry by Keiser, James R. 1928-

    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  5. 105

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    Book

    Restaurant reality a manager's guide
  6. 106

    International hotel English communicating with the international traveller by Adamson, Donald 1943-

    Published 1989
    Book

    International hotel English communicating with the international traveller
  7. 107

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. (Michael Macdonald) 1930-

    Published 1988
    Book

    Start and run a profitable restaurant a step-by-step business plan
  8. 108

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant by Brown, Douglas Robert

    Published 1988
    Book

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant
  9. 109

    Introduction to management in the hospitality industry by Powers, Tom

    Published 1988
    Book

    Introduction to management in the hospitality industry
  10. 110

    Professional dining room management by King, Carol A.

    Published 1988
    Book

    Professional dining room management

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