Menu pricing & strategy by Miller, Jack E. 1930-

VGM business portraits McDonald's by Gould, William 1947-

Test your business English hotel and catering by Pohl, Alison

Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations by Casado, Matt A. 1937-

Workplace English office file : student book by Helgesen, Marc

The singing cooks and waiters atbp

Big things start from humble beginnings

Tia Maria's reopens its doors to Greenbelt's fun-loving gente by Espinosa, Aries B.

How to open and run a successful restaurant by Egerton-Thomas, Christopher

Table of Contents

Management of food and beverage operations by Ninemeier, Jack D.