Filipino charm in a Japanese village. IN People [column] by Ramirez, Joanne Rae M.

Hospitality security managing security in today's hotel, lodging, entertainment and tourism environment by Clifton, Darrell

P30-B pandemic aid for restaurants pushed by Punay, Eduardo

The restaurant from concept to operation by Walker, John R. 1944-

Interior elements that parents perceive to be family-friendly a case study on selected popular fast-food restaurants by Lim, Andrea Ruth T.

Abstract

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila by Valencia, Gabrielle J.

Abstract

The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic by Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.

Future of food by Reyna, Sara Siguion

Food journeys of a lifetime 500 extraordinary places to eat around the globe ; introduction by Keith Bellows.