Showing 1,361 - 1,370 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1361

    Factors affecting customers choice of restaurants by Desamito, Ma. Dorothy M.

    Thesis

    Factors affecting customers choice of restaurants
  2. 1362

    Ano ang Filipino Restauran? isang paglalarawan ng mga piling restauran at mga umiiral na kultura nito sa CALABARZON (Cavite, Laguna, Batangas, Rizal at Quezon) by Llave, Rogelio B.

    Thesis

    Ano ang Filipino Restauran? isang paglalarawan ng mga piling restauran at mga umiiral na kultura nito sa CALABARZON (Cavite, Laguna, Batangas, Rizal at Quezon)
  3. 1363

    Application of brand management as a consideration in enhancing interior design for selected Filipino specialty restaurants by Arcilla, Crisette B.

    Thesis

    Application of brand management as a consideration in enhancing interior design for selected Filipino specialty restaurants
  4. 1364

    CASA VOGUE.

    Continuing Resource

    CASA VOGUE.
  5. 1365

    A study on the viability of franchising in the Philippine restaurant industry by Ditching, Catherine Marie San Juan

    Book

    A study on the viability of franchising in the Philippine restaurant industry
  6. 1366

    An analysis of the profitability of food chains by Hernandez, Lily Marlene J.

    Book

    An analysis of the profitability of food chains
  7. 1367

    Determinants of contractual employment in the fast food industry by Mina, Christian DG

    Book

    Determinants of contractual employment in the fast food industry
  8. 1368

    Characteristics of waiter service in Filipino family type restaurants in Quezon City by Abreu, Michelle G.

    Thesis

    Characteristics of waiter service in Filipino family type restaurants in Quezon City
  9. 1369

    Perception of consumers on the fast food companies' policy of throwing away excess food considering the present economic condition in the Philippines by Ang, Christine W.

    Thesis

    Perception of consumers on the fast food companies' policy of throwing away excess food considering the present economic condition in the Philippines
  10. 1370

    Cultural traits in restaurant development recognizing values beyond the value meal by Moran, Ma. Natalia

    Thesis

    Cultural traits in restaurant development recognizing values beyond the value meal

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