A feasibility study on SurpRICE the healthy rice meal to-go by Dimaculangan, Mary Grace M., Nilooban, Joan V., Tardeo, Dacia Marisse P., Villapando, Gina

Frio frozen fruit delights by Castro, John Amar, Estadilla, Marc Joseph, Latagan, Salvacion, Obenita, Mylene

Cerealicious by Boto, Danielle Ivy, Singson, John Michael, Ranay, Alyssa Hedwig, Tuazon, Diane

Trip and parking generation study of emerging food parks by Salas, Allan David G., Escorido, Mark Angelo M.

Megawatt solar powered restaurant. IN Lifestyle by Nesas, Yvette

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Silicon Valley sizzle or fizzle? [employment situation].

A feasibility study on Fresh N' Dips by Capumpue, Lovie Mae, Del Rosario, Henry Jr, Lee, Ma. Glaiza, Manuel, Catherine Marie

Adobo ni Juan Restaurant a feasibility study on setting up an adobo restaurant by Bartolome, Carlo, Bautista, Hazel Ann, Reinoso, Eric John, Torres, Jillian Marie

A statistical quality control study on Jollibee Foods Corporation by Manuel, Catherine Marie, Mape, Aristotle, Tanyu, Katherine Mae

A total systems analysis on the Old Swiss Inn by Caram, Sofia Laureen A., Lazatin, Sebastian Luis Y., Marañon, Miguel Paolo T., Vergara, Samantha Kaye C.