Showing 1,181 - 1,190 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1181

    Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant. by Horwath and Horwath, New York

    Published 1968
    Book

    Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.
  2. 1182

    Food poisoning and food hygiene by Hobbs, Betty C.

    Published 1968
    Book

    Food poisoning and food hygiene
  3. 1183

    The food service industry its structure and characteristics by Van Dress, Michael G. 1930-

    Published 1968
    Book

    The food service industry its structure and characteristics
  4. 1184

    Productivity and profit in catering by Fuller, John 1916-

    Published 1968
    Book

    Productivity and profit in catering
  5. 1185

    Productivity and profit in catering by Fuller, John 1916-

    Published 1968
    Book

    Productivity and profit in catering
  6. 1186

    A guide to systemized catering by Napleton, Lewis A.

    Published 1968
    Book

    A guide to systemized catering
  7. 1187

    Uniform system of accounts for restaurants

    Published 1968
    Book

    Uniform system of accounts for restaurants
  8. 1188

    Uniform system of accounts for restaurants by Horwath, Laventhol Krekstein

    Published 1968
    Book

    Uniform system of accounts for restaurants
  9. 1189

    A catering business of your own how to start and run a successful restaurant or cafe by Turner, Ethel Mary 1891-

    Published 1967
    Book

    A catering business of your own how to start and run a successful restaurant or cafe
  10. 1190

    The evolution of a food service establishment by Mastoris, Alexander Nicholas 1942-

    Published 1967
    Book

    The evolution of a food service establishment

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