Showing 1,161 - 1,170 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1161

    Menu design; merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design; merchandising and marketing
  2. 1162

    Dining room service by Lehrman, Lewis

    Published 1971
    Book

    Dining room service
  3. 1163

    Food and beverage purchasing by Maizel, Bruno

    Published 1971
    Book

    Food and beverage purchasing
  4. 1164

    Analysing catering operations by Cutcliffe, Gordon

    Published 1971
    Book

    Analysing catering operations
  5. 1165

    Accounting practices for hotels, motels, and restaurants by Dittmer, Paul

    Published 1971
    Book

    Accounting practices for hotels, motels, and restaurants
  6. 1166

    So you want to start a restaurantn by Dyer, Dewey A.

    Published 1971
    Book

    So you want to start a restaurantn
  7. 1167

    Labour costs in restaurants a study of labour costs in catering establishments in the Greater London area by Kotas, Richard

    Published 1970
    Book

    Labour costs in restaurants a study of labour costs in catering establishments in the Greater London area
  8. 1168

    Report on the ILO Inter-regional Meeting of Experts in Vocational Training for the Hotel and Tourist Industry, Nicosia, Cyprus, 24 Nov.-6 Dec. 1969.

    Published 1970
    Book

    Report on the ILO Inter-regional Meeting of Experts in Vocational Training for the Hotel and Tourist Industry, Nicosia, Cyprus, 24 Nov.-6 Dec. 1969.
  9. 1169

    Profile of a restaurant organization by Lemoine, Franz K.

    Published 1970
    Book

    Profile of a restaurant organization
  10. 1170

    How to control costs by Wenzel, George L.

    Published 1970
    Book

    How to control costs

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