Showing 1,081 - 1,090 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1081

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book

    Planning and operating a successful food service operation
  2. 1082

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    Book

    Financial management for the hospitality industry
  3. 1083

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book

    Planning and operating a successful food service operation
  4. 1084

    Growth and future of the fast food industry by Vaughn, Charles L.

    Published 1979
    Book

    Growth and future of the fast food industry
  5. 1085

    The management of maintenance and engineering systems in hospitality industries by Borsenik, Frank D.

    Published 1979
    Book

    The management of maintenance and engineering systems in hospitality industries
  6. 1086

    Cooperative education workbook for food service/hospitality by Miller, Jack E. 1930-

    Published 1979
    Book

    Cooperative education workbook for food service/hospitality
  7. 1087

    Principles and practice of management in the hospitality industry by Keiser, James 1928-

    Published 1979
    Book

    Principles and practice of management in the hospitality industry
  8. 1088

    How to open and operate a restaurant a step by step guide to financial success. by Petteruto, Ray

    Published 1979
    Book

    How to open and operate a restaurant a step by step guide to financial success.
  9. 1089

    How to open and operate a restaurant a step by step guide to financial success. by Petteruto, Ray

    Published 1979
    Book

    How to open and operate a restaurant a step by step guide to financial success.
  10. 1090

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1979
    Book

    Work analysis and design for hotels, restaurants, and institutions

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