Showing 1,041 - 1,050 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1041

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1984
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  2. 1042

    Sanitation management strategies for success by Cichy, Ronald F.

    Published 1984
    Book

    Sanitation management strategies for success
  3. 1043

    Dining by design interior design's handbook of dining and restaurant facilities by Cohen, Edie Lee 1950-

    Published 1984
    Book

    Dining by design interior design's handbook of dining and restaurant facilities
  4. 1044

    A more comprehensive study of the prevailing conditions and services of carinderias in Metro Manila final report by Perdigon, Grace Portugal

    Published 1984
    Book

    A more comprehensive study of the prevailing conditions and services of carinderias in Metro Manila final report
  5. 1045

    Design for holidays and tourism by Mills, Edward David

    Published 1983
    Book

    Design for holidays and tourism
  6. 1046

    Social problems and employment in hotels, restaurants and similar establishments in developing countries

    Published 1983
    Book

    Social problems and employment in hotels, restaurants and similar establishments in developing countries
  7. 1047

    The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments

    Published 1983
    Book

    The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
  8. 1048

    Third tripartite technical meeting for hotels, restaurants and similar establishments, Geneva, 1983 : general report

    Published 1983
    Book

    Third tripartite technical meeting for hotels, restaurants and similar establishments, Geneva, 1983 : general report
  9. 1049

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.

    Published 1983
    Book

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.
  10. 1050

    Essentials of hospitality administration by Lane, Harold E.

    Published 1983
    Book

    Essentials of hospitality administration

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