Showing 1,031 - 1,040 results of 1,389 for search '"Restaurant's"', query time: 0.02s Refine Results
  1. 1031

    Marketing by menu by Scalon, Nancy Loman

    Published 1985
    Book

    Marketing by menu
  2. 1032

    The restaurant from concept to operation by Lundberg, Donald E.

    Published 1985
    Book

    The restaurant from concept to operation
  3. 1033

    Food and beverage management by Davis, Bernard

    Published 1985
    Book

    Food and beverage management
  4. 1034

    Creating a successful restaurant an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business by Herbert, Jack

    Published 1985
    Book

    Creating a successful restaurant an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
  5. 1035

    The restaurant from concept to operation by Lundberg, Donald E.

    Published 1985
    Book

    The restaurant from concept to operation
  6. 1036

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1985
    Book

    Supervision in the hospitality industry
  7. 1037

    Principles of food and beverage operations. by Ninemier, Jack D.

    Published 1984
    Book

    Principles of food and beverage operations.
  8. 1038

    Customer service

    Published 1984
    Book

    Customer service
  9. 1039

    Fast foods and short-order cooking

    Published 1984
    Book

    Fast foods and short-order cooking
  10. 1040

    Safety and sanitation

    Published 1984
    Book

    Safety and sanitation

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