Showing 31 - 37 results of 37 for search '"Response Surface."', query time: 0.02s Refine Results
  1. 31

    Caliper attenuation of PICOP's standard newsprint using response surface methodology by Tio, Filipinas G.

    Book

    Caliper attenuation of PICOP's standard newsprint using response surface methodology
  2. 32

    Removal of COD, turbidity and color in domestic wastewater using batch and continuous electrocoagulation system by Pempeña, Claribelle L.

    Thesis

    Removal of COD, turbidity and color in domestic wastewater using batch and continuous electrocoagulation system
  3. 33

    A closer look at the hedonics of everyday meaning and satisfaction. [article]. by Tov, William

    Analytics

    A closer look at the hedonics of everyday meaning and satisfaction. [article].
  4. 34

    Steam Explosion and Sequential Steam Explosion ? Dilute Acid Pretreatment Optimization of Banana Pseudostem for Polyhydroxybutyrate (PHB) Production.

    Analytics

    Steam Explosion and Sequential Steam Explosion ? Dilute Acid Pretreatment Optimization of Banana Pseudostem for Polyhydroxybutyrate (PHB) Production.
  5. 35

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. by Potato, Richelle L.

    Thesis

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  6. 36

    Optimization of culture process conditions for Chitinase production by a soil isolate Streptomyces shandonggensis CTI105 using response surface methodology. by Aedterm, Phattharawadee

    Article

    Optimization of culture process conditions for Chitinase production by a soil isolate Streptomyces shandonggensis CTI105 using response surface methodology.
  7. 37

    Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch. by Chintong, Sutasinee

    Article

    Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

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