Cranial MRI and CT

Magnetic resonance imaging in food science af Hills, Brian 1949-

Basic one-and two-dimensional NMR spectroscopy. af Friebolin, Horst

Water in foods and biological materials a nuclear magnetic resonance approach af Ruan, R. Roger

Fundamentals of functional brain imaging a guide to the methods and their applications to psychology and behavioral neuroscience af Papanicolaou, Andrew C.

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Internal derangements of joints emphasis on MR imaging af Resnick, Donald

Spectral theory and excitation of open structures af Shestopalov, V. P., Shestopalov, Youri V.

Available for University of the Philippines Diliman via IET Digital Library. Click here to access
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Magnetic resonance imaging physical and biological principles af Bushong, Stewart C.

Magnetic resonance imaging: physical and biological principles. af Bushong, Stewart C.

Resonant power converters af Kazimierczuk, Marian