Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour by Bengo, Geraldine Cabana

Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation by Oryan, Willaine Bless P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Agricultural residues as feed substrates for milkfish production in brackishwater ponds. by Fortes, Romeo D.

The present state and perspective on simple and rapid immunochemical detection for pesticide residues in crops. by Watanabe, Eiki

Analysis of pesticides in food and environmental samples