Showing 101 - 110 results of 156 for search '"Refrigeration and refrigerating machinery."', query time: 0.02s Refine Results
  1. 101

    Standard refrigeration and air conditioning questions and answers by Elonka, Stephen Michael

    Published 1973
    Book

    Standard refrigeration and air conditioning questions and answers
  2. 102

    Refrigeration and air conditioning.

    Published 1972
    Book

    Refrigeration and air conditioning.
  3. 103

    Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during forzen storage by Farragut, Robert N.

    Published 1972
    Book

    Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during forzen storage
  4. 104

    Freeze drying of foods. by Judson, King C.

    Published 1971
    Book

    Freeze drying of foods.
  5. 105

    Thermal environmental engineering by Threlked, James L.

    Published 1970
    Book

    Thermal environmental engineering
  6. 106

    Thermal environmental engineering by Threlkeld, James L.

    Published 1970
    Book

    Thermal environmental engineering
  7. 107

    Storage specifics. by Wilkinson, Jule

    Published 1969
    Book

    Storage specifics.
  8. 108

    The freezing preservation of foods by Tressler, Donald Kitely 1894-

    Published 1968
    Book

    The freezing preservation of foods
  9. 109

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  10. 110

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods. by Tressler, Donald K.

    Published 1968
    Book

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.

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