Εμφανίζονται 101 - 110 Αποτελέσματα από 156 για την αναζήτηση '"Refrigeration and refrigerating machinery."', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 101

    Standard refrigeration and air conditioning questions and answers ανά Elonka, Stephen Michael

    Έκδοση 1973
    Βιβλίο

    Standard refrigeration and air conditioning questions and answers
  2. 102

    Refrigeration and air conditioning.

    Έκδοση 1972
    Βιβλίο

    Refrigeration and air conditioning.
  3. 103

    Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during forzen storage ανά Farragut, Robert N.

    Έκδοση 1972
    Βιβλίο

    Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during forzen storage
  4. 104

    Freeze drying of foods. ανά Judson, King C.

    Έκδοση 1971
    Βιβλίο

    Freeze drying of foods.
  5. 105

    Thermal environmental engineering ανά Threlked, James L.

    Έκδοση 1970
    Βιβλίο

    Thermal environmental engineering
  6. 106

    Thermal environmental engineering ανά Threlkeld, James L.

    Έκδοση 1970
    Βιβλίο

    Thermal environmental engineering
  7. 107

    Storage specifics. ανά Wilkinson, Jule

    Έκδοση 1969
    Βιβλίο

    Storage specifics.
  8. 108

    The freezing preservation of foods ανά Tressler, Donald Kitely 1894-

    Έκδοση 1968
    Βιβλίο

    The freezing preservation of foods
  9. 109

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. ανά Tressler, Donald Kiteley, 1894-

    Έκδοση 1968
    Βιβλίο

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  10. 110

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods. ανά Tressler, Donald K.

    Έκδοση 1968
    Βιβλίο

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.

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