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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
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Nishijima, Takaaki
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A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.).
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Ito, Hidekazu
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Nutritional attributes of petsay (Brassica chinensis) and radish (Raphanus sativus) grown in vermicompost amended soil
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Jamandre, Nelson Florendo Jr
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