Gösterilen 1 - 10 sonuçlar arası kayıtlar. 27 sonuç. Aranan kelime '"Radiation preservation of food."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Microwave and radio frequency heating in food and beverages Yazar: Koutchma, Tatiana N.

    Baskı/Yayın Bilgisi 2023
    Kitap

    Microwave and radio frequency heating in food and beverages
  2. 2

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination Yazar: Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

    Baskı/Yayın Bilgisi 2018
    Tez

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  3. 3

    Food processing, packaging, preservation, irradiation, allergy and safety Yazar: Joshi, R. D., Adapure, Nitin

    Baskı/Yayın Bilgisi 2016
    Kitap

    Food processing, packaging, preservation, irradiation, allergy and safety
  4. 4

    Food irradiation research and technology

    Baskı/Yayın Bilgisi 2013
    Kitap

    Food irradiation research and technology
  5. 5

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures Yazar: Aglugub, Emmylou Conde

    Baskı/Yayın Bilgisi 2004
    Tez

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  6. 6

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state Yazar: Millare, Jean M.

    Baskı/Yayın Bilgisi 2003
    Tez

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state
  7. 7

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure Yazar: Ramirez, Ma. Florita T.

    Baskı/Yayın Bilgisi 2003
    Tez

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure
  8. 8

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 Septe...

    Baskı/Yayın Bilgisi 2002
    Kitap

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 September 1999.
  9. 9

    Irradiation of Saba banana (Musa balbisiana) Yazar: Valdeavilla, Shiela L.

    Baskı/Yayın Bilgisi 2002
    Tez

    Irradiation of Saba banana (Musa balbisiana)
  10. 10

    Preventing food-borne illnesses by irradiation Yazar: Gonzales, Eduardo G.

    Yayımlandı Manila Bulletin (2001)
    Makale

    Preventing food-borne illnesses by irradiation

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