Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

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Effects of water and weed management on the weed density, grain yield, and water productivity of wet-seeded rice by Samoy-Pascual, Kristine, Ariola, Christian Paul, Martin, Edwin C.

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Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) by Dollete, Una Grace M., Azanza, Maria Patricia V.

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Aging Filipino rice farmers and their aspirations for their children by Palis, Florencia G.

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Genetic diversity of the coat protein gene of rice Tungro bacilliform virus in the Philippines by Caguiat, Xavier Greg I., Tabanao, Dindo A., Aquino, John Dave, Waing, Frodie P., Millas, Reneth A.

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In vitro growth-promoting properties of non-dominant root symbiotic fungi (ND-RSF) from Drynaria quercifolia L. and their effects on PSB Rc10 rice (Oryza sativa L.) by Aban, Jomar L.

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Incorporation of rice residues through tillage enhances soil organic matter accumulation in rice land by Fiegalan, Fernan T., Ringor, Cherry L., Moya, Tolentino B.

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Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food by Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

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DAR RTL brings more choices for consumers

DA sees reduction in rice imports by Gomez, Eireene Jairee