Showing 5,011 - 5,020 results of 5,112 for search '"RIce"', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 5011

    Microbiological quality assessment of selected ready-to-eat rice-based delicacies from Southern Leyte, Philippines. द्वारा Agero, Hazel Marie Laraga

    थीसिस

    Microbiological quality assessment of selected ready-to-eat rice-based delicacies from Southern Leyte, Philippines.
  2. 5012

    Product improvement of sinakol using dessicated coconut द्वारा Amarillo, Geraldine Cayang

    थीसिस

    Product improvement of sinakol using dessicated coconut
  3. 5013

    Formulation and characterization of noodles from black rice (Oryza sativa) flour. द्वारा Naquita, Olive Grace Baldemor

    थीसिस

    Formulation and characterization of noodles from black rice (Oryza sativa) flour.
  4. 5014

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus. द्वारा Opong, Gracia Gil L.

    थीसिस

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus.
  5. 5015

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan). द्वारा Saldaña, Carissa T.

    थीसिस

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).
  6. 5016

    Characterization of fresh juice from Basmati (Oryza sativa) straw. द्वारा Roldan, Ritzie Anne S.

    थीसिस

    Characterization of fresh juice from Basmati (Oryza sativa) straw.
  7. 5017

    Effect of rice (Oryza sativa) bran substitution on the nutritive value of pastel buns. द्वारा Custodio, Oxanna Simon

    थीसिस

    Effect of rice (Oryza sativa) bran substitution on the nutritive value of pastel buns.
  8. 5018

    Development of yogurt-like product from red rice (Oryza sativa) milk. द्वारा Tengco, Jan Renzel Lorenzo

    थीसिस

    Development of yogurt-like product from red rice (Oryza sativa) milk.
  9. 5019

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. द्वारा Amante, Angel Hope B.

    थीसिस

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  10. 5020

    Design of a rice husk bioethanol plant द्वारा Bayog, Rissa May J.

    थीसिस

    Design of a rice husk bioethanol plant

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