Utilization of rice and mungbean in longanisa by Magat, Emily L.

Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour by Maniago, Johnina T.

Development of brewed coffee substitute from rice grains by Rillo, Ana Regina V.

Tapuy production from purple rice by Romero, Ronald V.

Comparative cooking performance of rice-cassava starch vs. malagkit in ma-chang by Viceral, Zaida Bandoja

Grain quality characterization of Philippine low cost traded mill rice from milling to distribution by Alpapara, Noridel Paul Narvaez

Yeast immobilization effects on the biochemical characteristics of rice wine by Arguilla, Mazel Crisely F.

Philippine monascus red rice wine by Paglinawan, Jennibeth Fornis

Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines by Tanangonan, Fennie Mae T.

Available for University of the Philippines Diliman via Digital Archives. Click here to acces

Cost of marketing palay and rice in Nueva Ecija, 1961-62 by Peredo, Benjamin Delfino 1935-