Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") von Somali, Lanita

Development and biological evaluation of rice flour-winged bean seed flour blends von Celestino, Cecilia U.

Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating von Apilado, Ruby Jamias

Effects of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 27C von Lendero, Edeul Paul C. author

Moisture adsorption isotherms of Pinilisa rice of different milling fractions and fragment sizes von Bacas, Danielle Ann L.

Also available in UP Diliman Digital Archives

Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system von Gonzales, Benjamin A.

Process optimization for reheated quick frozen cooked rice and quality characterization during sequential freeze-thaw cycles von Dollete, Una Grace M.

Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran von Rallos, Nikki Rae N.

Levels of inorganic arsenic in regularly milledlocal rice (Oryza Sativa L.) in identified wet markets in National Capital Region, Philippines von Darroca, Kezia B.

Ang kanin ni Kaka von Constantino, Kathleen Keisha