Treffer 4.631 - 4.640 von 5.112 für Suche '"RIce"', Suchdauer: 0,02s Treffer weiter einschränken
  1. 4631

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice) von Ortiz, Ramona Anne S.

    Abschlussarbeit

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice)
  2. 4632

    Optimization of stabilized rice bran incorporation in pandesal von Razon, Milton Parcutela

    Abschlussarbeit

    Optimization of stabilized rice bran incorporation in pandesal
  3. 4633

    Glycemic response to rice von Panlasigui, Leonora Nigos

    Abschlussarbeit

    Glycemic response to rice
  4. 4634

    Effects of microwave heating on the functional properties of brown rice flour von Jacosalem, Gina M.

    Abschlussarbeit

    Effects of microwave heating on the functional properties of brown rice flour
  5. 4635

    Shelf-life estimation of undermilled Pinilisa rice, an aromatic traditional rice variety von Billedo, Elyss G.

    Abschlussarbeit

    Shelf-life estimation of undermilled Pinilisa rice, an aromatic traditional rice variety
  6. 4636

    Optimization of a microwave vacuum stabilized rice bran protein-based edible film von Buco, Danessa Margaret L.

    Abschlussarbeit

    Optimization of a microwave vacuum stabilized rice bran protein-based edible film
  7. 4637

    Functional properties of protein extracts from germinated Philippine rice varieties von Lim, Erwin Albert DL

    Abschlussarbeit

    Functional properties of protein extracts from germinated Philippine rice varieties
  8. 4638

    Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein von Sarza, Riann Martin O.

    Abschlussarbeit

    Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein
  9. 4639

    Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa von Shi, Carla Bianca G.

    Abschlussarbeit

    Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa
  10. 4640

    Lexicon verification for sensory analysis of putong Polo von Tepace, Cherry C.

    Abschlussarbeit

    Lexicon verification for sensory analysis of putong Polo

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