Search Results - "Quantity cookery."

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  1. 1

    Elements of food production and baking by Vastrano, Joseph F.

    Published 1978
    Book


    Cover Image
  2. 2

    Food preparation for the professional by Mizer, David A.

    Published 1978
    Book


    Cover Image
  3. 3

    Food preparation for the professional by Mizer, David A.

    Published 1978
    Book


    Cover Image
  4. 4

    The new professional chef

    Published 1991
    Book


    Cover Image
  5. 5

    Professional food preparation by Terrell, Margaret E.

    Published 1986
    Book


    Cover Image
  6. 6

    Food preparation for the professional by Mizer, David A.

    Published 1987
    Book


    Cover Image
  7. 7

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Book


    Cover Image
  8. 8

    Great food for great numbers by Dawson, Hannelore

    Published 1991
    Book


    Cover Image
  9. 9

    Large quantity recipes by Terrell, Margaret E.

    Published 1989
    Book


    Cover Image
  10. 10

    Workbook for Elements of food production and baking by Kaplan, Aaron 1918-

    Published 1971
    Book


    Cover Image

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