Showing 61 - 70 results of 83 for search '"Quantity cookery."', tempo de consulta: 0.02s Limitar resultados
  1. 61

    The chef's guide to practical restaurant cookery por Emery, William H.

    Publicado 1980
    Libro

    The chef's guide to practical restaurant cookery
  2. 62

    Seasonings cookbook for quantity cuisine

    Publicado 1980
    Libro

    Seasonings cookbook for quantity cuisine
  3. 63

    Food for fifty por West, Bessie Brooks

    Publicado 1979
    Libro

    Food for fifty
  4. 64

    Food preparation for the professional por Mizer, David A.

    Publicado 1978
    Libro

    Food preparation for the professional
  5. 65

    Food preparation for the professional por Mizer, David A.

    Publicado 1978
    Libro

    Food preparation for the professional
  6. 66

    Elements of food production and baking por Vastrano, Joseph F.

    Publicado 1978
    Libro

    Elements of food production and baking
  7. 67

    Food preparation for the professional por Mizer, David A.

    Publicado 1978
    Libro

    Food preparation for the professional
  8. 68

    Fundamentals of quantity food preparation breads, soups, & sandwiches por Hardwick, Geraline B.

    Publicado 1978
    Libro

    Fundamentals of quantity food preparation breads, soups, & sandwiches
  9. 69

    Garnishes, relishes, and sauces for foo-service menu planning

    Publicado 1977
    Libro

    Garnishes, relishes, and sauces for foo-service menu planning
  10. 70

    Making the most of fruit on foodservice menus

    Publicado 1977
    Libro

    Making the most of fruit on foodservice menus

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