Showing 21 - 30 results of 83 for search '"Quantity cookery."', query time: 0.02s Refine Results
  1. 21

    Healthy and delicious 400 professional recipes by Kapoor, Sandy 1952-

    Published 1996
    Book

    Healthy and delicious 400 professional recipes
  2. 22

    An introduction to food and beverage studies by Magris, Marzia

    Published 1995
    Book

    An introduction to food and beverage studies
  3. 23

    Fundamentals of professional food preparation a laboratory text-workbook by Laconi, Donald V.

    Published 1995
    Book

    Fundamentals of professional food preparation a laboratory text-workbook
  4. 24

    Fundamentals of professional food preparation a laboratory text-workbook by Laconi, Donald V.

    Published 1995
    Book

    Fundamentals of professional food preparation a laboratory text-workbook
  5. 25

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
    Book

    Professional cooking
  6. 26

    Professional healthy cooking by Kapoor, Sandy 1952-

    Published 1995
    Book

    Professional healthy cooking
  7. 27

    The new professional chef

    Published 1995
    Book

    The new professional chef
  8. 28

    Practical cookery by Ceserani, Victor

    Published 1995
    Book

    Practical cookery
  9. 29

    The Professional chef's techniques of healthy cooking

    Published 1993
    Book

    The Professional chef's techniques of healthy cooking
  10. 30

    Food for fifty by Shugart, Grace Severance 1910-

    Published 1993
    Book

    Food for fifty

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