Air change rates and aerosol dispersion in a room with ceiling and stand fans using computational fluid dynamics by Fernandez, Ken Bryan A.

Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds by Bondoc, Orville L.

LGUs urged to set up water quality committee by De Vera, Analou

Quality service management in tourism and hospitality by Buslon, Van Mari, Osorno, Rene D., Bajao, Grayfield T.

Training and development by Flores, Marivic F., Serrano, Angelita Ong Camilar-, Ducut, Rodolfo Lapaz

Workplace well-being in the Philippines a guidebook

Liquid chromatography applications

Available for UP System via Science Direct

UV-visible spectrophotometry of waters and soils

Available for UP System via Science Direct

Food quality managment by Norton, Emmett

Parameterization of the bio-optical model WASI-2D for water quality mapping of Laguna Lake using sentinel-3 imagery by Manuel, Amihan Y.